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Blueberry Keto Cake with Lemon Icing

keto blueberry cake lemon icing

Blueberry Keto Cake with Lemon Icing

Categories: American, Dessert

Blueberry Keto Cake with Lemon Icing

Recipe by Keto Flavor FixCourse: DessertCuisine: AmericanDifficulty: Easy


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Cooking time




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This keto cake is bursting with blueberry flavor and drizzled with a tangy subtle sweet lemon icing. Low-carb and gluten free you can have a slice of this cake for only 163 calories per serving!

Here at Keto Flavor Fix, we are huge chocolate lovers. Our rich Chocolate Keto Fudge and our moist Double Chocolate Keto Cake can attest to that. But with this keto cake we embraced a summer flavor combination that everyone loves!

Make this delicious cake for the family without spending more than $10!


  • Cake
  • 200 gr Almond flour

  • 70 gr Powdered Monk Fruit Sweetener

  • 2 Eggs

  • 50 gr Sour cream

  • 4 tbsp Melted butter

  • 2 tsp Baking powder

  • 1 tbsp Vanilla extract

  • 100 gr Fresh blueberries

  • Icing
  • 100 gr Powdered Monk Fruit Sweetener

  • 3-4 tbsp Lemon juice


  • Preheat the oven to 350F.
  • In a medium bowl mix the dry ingredients – almond flour, powdered Monk Fruit Sweetener and baking powder. Mix well.
  • In a separate bowl whisk the wet ingredients – eggs, melted butter, sour cream and vanilla extract.
  • Add the wet ingredients to the dry ingredients and once fully incorporated add the fresh blueberries. Mix well.
  • Once the mixture is ready, transfer to a cake baking sheet and bake at 350F for 45-50 minutes.
  • In the meantime prepare the icing. In a small bowl mix the powdered Monk Fruit Sweetener with the lemon juice. Whisk energetically until fully incorporated.
    keto blueberry cake lemon

Recipe Video

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