4
servings15
minutes15
minutes530
kcal30
minutes1 1/2 pounds ground beef
romaine lettuce leaves
tomato slices (fresh, ripe)
pickle slices (fermented are best! probiotic bonus points)
cheddar cheese (grassfed, – or another cheese of choice, Trader Joe’s has an amazing option from New Zealand that comes pre-sliced for sandwiches!)
red onions (thinly sliced)
mayonnaise (avocado oil)
Dijon mustard
sesame seeds (for that sesame bun vibe)
salt
pepper
2 tablespoons avocado oil (or another high heat oil for searing)
cooked bacon
avocado
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