Living a keto lifestyle means you have to get creative when making keto pasta. We have found substitutes for traditional flour in our Almond Flour Keto Pasta. We used psyllium husk powder in our Keto Tagliatelle for a high fiber, low-carb keto pasta. But our cabbage keto pasta is on a complete different level for a dinner the entire family will enjoy!
We all have bought a head of cabbage knowing the health benefits; packed with vitamin C, reduce inflammation, aid digestion and so on. But how many of us have watched that cabbage head slowly rot in the fridge because you just don’t know what to do with it? Well, have you thought about making pasta with it?!
Our cabbage keto pasta is tossed with chicken and drizzled in a delicious yogurt and mayonnaise based sauce that will have the family asking for seconds. This dish is light and flavorful but so easy to make! And, of course, you can make this for the family without spending over $10!
500 gr Green cabbage
450 gr Chicken fillet
50 gr Sun-dried tomatoes
Butter – 2 tbsp for the chicken + 2 tbsp for the cabbage
2 cloves Garlic
1/2 tsp Black pepper
1/2 tsp Red pepper powder
1 tsp Salt
3-4 tbsp Wild garlic for serving
200 gr Full-fat yogurt
100 gr Mayonnaise
50 ml Lemon juice
1 clove Garlic
1/4 tsp Black pepper
1 tsp Dried oregano
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