½ tbsp olive oil
3 carrots, peeled, cut into chunks
1 clove garlic, chopped
½ onion, chopped
1-inch ginger, peeled, chopped
2 cups water
1 ½ sachet Lemon Turkey Thyme Broth
1 small zucchini, peeled, cut into half moons
½ cup finely shredded cabbage
Salt and black pepper, to taste
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