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Carrot Ginger Soup with Cabbage Noodles

carrot-ginger-soup-with-cabbage

Carrot Ginger Soup with Cabbage Noodles

Categories: American, Dinner, Lunch

Carrot Ginger Soup with Cabbage Noodles

Recipe by Keto Flavor FixCourse: Dinner, LunchCuisine: American
Servings

1

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

141

kcal
Total time

40

minutes

Ingredients

  • ½ tbsp olive oil

  • 3 carrots, peeled, cut into chunks

  • 1 clove garlic, chopped

  • ½ onion, chopped

  • 1-inch ginger, peeled, chopped

  • 2 cups water

  • 1 ½ sachet Lemon Turkey Thyme Broth

  • 1 small zucchini, peeled, cut into half moons

  • ½ cup finely shredded cabbage

  • Salt and black pepper, to taste

Directions

  • In a saucepot, heat the olive oil over medium-high heat.
  • Add onion, carrots, ginger, and garlic. Cook for 5 minutes, stirring constantly.
  • Pour in the water and add instant broth. Simmer for 20 minutes. Add zucchinis and simmer for another 5 minutes. The carrots should be fully cooked by this time.
  • Puree the soup with an immersion blender.
  • Stir in the shredded cabbage and let simmer for 3 minutes.
  • Season to taste with salt and pepper.
  • Serve warm.

Notes

  • You can make this soup richer with around two dozen turkey meatballs and a splash of sugar-free coconut milk or heavy cream.

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