Double Chocolate Keto Cake
Double Chocolate Keto Cake
Keto Double Chocolate Cake
Course: DessertCuisine: AmericanDifficulty: EasyServings
6
servingsPrep time
15
minutesCooking time
50
minutesCalories
166
kcalTotal time
1
hour5
minutesRich & moist, this Double Chocolate Keto Cake is topped with coconut flakes and chocolate glaze. Low carb, gluten free and 166 calories per serving, one slice will send all chocolate lovers to heaven! This chocolate delight is sisterly to our Keto Chocolate Lava Cake, but made with coconut flour instead of almond flour.
This affordable keto cake can be baked for the family under $10! Start pre-heating your oven now!
Ingredients
- Cake
40 gr Coconut flour
30 gr Unsweetened cocoa powder
50 gr Erythritol
2 Eggs
200 ml Coconut cream
2 tsp Baking powder
1 tbsp Vanilla extract
- Chocolate Gaze
60 gr Unsweetened chocolate paste
60 gr Coconut cream
Coconut chips for decoration
Directions
- Preheat the oven to 340F.
- In a big bowl mix the dry ingredients – coconut flour, unsweetened cocoa powder and baking powder. Mix well.
- Use a hand mixer to mix the eggs with the erythritol. Add the dry ingredients and mix again.
- Lastly, add the coconut cream and vanilla extract until a soft, shiny chocolate mixture is achieved.
- Transfer onto a baking sheet and bake at 340F for 50 minutes. 6. Prepare the glaze by mixing the melted chocolate paste with the warm coconut cream. Mix until the chocolate mixture is like a glaze.
- Let the cake cool off on a baking rack and drizzle with the chocolate glaze. You can serve with the coconut chips.
