Keto Bell Pepper Tacos
Keto Bell Pepper Tacos
Keto Bell Pepper Tacos
Course: Dinner, LunchCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
30
minutesCalories
230
kcalTotal time
40
minutesIngredients
4 Bell peppers colors of choice
1 tbsp Olive oil
1 Yellow onion
Garlic 2 cloves
350 gr Ground beef
1 tsp Chili powder
1 tsp Black pepper
1 tbsp Garam Masala
1 Chopped tomato
- Toppings
Smashed Avocado
Cheddar cheese
Cilantro
Directions
- Preheat the oven to 180 degrees.
- Slice each bell pepper in half. Remove stem and seeds. Place peppers on a sheet
pan and bake for 20 minutes. - While the peppers are roasting, put a yellow onion and garlic in 1 tablespoons oil in a
large pan. When the onion starts to brown, add the ground beef. Stir meat for 2-3
minutes or until brown. - Add taco seasoning and stir for 2 minutes. Next add chopped tomato and simmer
mixture for 2-3 minutes. Remove from heat. - Fill each bell pepper with about 1/2 cup of taco mixture (or until full).
- Top with a smashed avocado, sprinkle with cheddar cheese and cilantro.
