Keto Breakfast Pizza
Keto Breakfast Pizza
Keto Breakfast Pizza
Course: American, Breakfast, Brunch, Morning SnackServings
8
servingsPrep time
10
minutesCooking time
10
minutesCalories
335
kcalTotal time
20
minutesIngredients
- For the dough
2 ounces cream cheese
2 cups shredded mozzarella
2 eggs (beaten)
1 cup almond flour
pinch of salt
pinch of pepper
- For the toppings
2 eggs (beaten)
6 strips cooked bacon
4 sausage links (cooked and diced)
2 deli ham slices (diced)
1/2 cup mozzarella cheese
1/4 cup shredded cheddar
Directions
- Preheat oven to 400, grease a cast iron pan.
- For the dough: Mix cream cheese and mozzarella together in a bowl and microwave for 1 minute. Stir and heat additional 20 seconds until melted and mixing smoothly.
- Add beaten eggs to almond flour, mix well. Combine with the cheese mixture and work until a dough is formed.
- Push dough into cast iron skillet (like you would for a deep dish pizza). Poke holes to avoid air bubbles. Bake for 10 minutes.
- Making the pizza: Pour beaten eggs over the dough, top with all meats and cheeses.
- Return to the oven to bake for an additional 10-15 minutes or until set up and golden.
- Cut into 8 equal pieces
Notes
- Net carbs are around 1-2 grams per serving (on the high side)