Directions

• Preheat the oven to 200 F
• Line a large rimmed baking sheet with foil. Make a bacon weave with 8 halves of
  bacon each, creating a square. Repeat 3 times and season with pepper.
  Bake until bacon is mostly crispy, 30 to 35 minutes.
• Meanwhile, make scrambled eggs: In a medium bowl, whisk together eggs with milk.
• In a medium nonstick skillet over medium-low heat, melt butter. Pour in the egg
  mixture and make scrambled eggs. Season with salt, fold in chives and remove from
  heat.
• On a serving platter, top the bacon taco shells with scrambled eggs. Sprinkle each
  with cheddar, add a few slices of avocado, and top with sweet chili sauce.