Keto Candy Christmas Treat
Keto Candy Christmas Treat
Keto Candy Chrismas Treat
Course: DessertCuisine: AmericanDifficulty: Easy5
servings10
minutes40
minutes362
kcal50
minutesDon’t skip the holiday treats this season, stick to the keto lifestyle with these fantastic Keto Christmas Candies! Our homemade candy is low sugar and low carb, but delivers the perfect balance of a slaty sweet treat. The best part about these amazing little balls of goodness is you do not even need to preheat the oven! That’s right, a no-bake recipe! After chilling in the fridge we rolled the dough is a nutty and coconut coating. This topping gives these keto candies the final punch it needs!
You can make these candies for your guest during the holiday season, wrap up a batch for a lovely gift or just for the family as a well deserved treat! The recipe below makes a batch of 15 but easily double the recipe to make more. You can make a single batch of our Keto Candy Christmas Treat without spending more than $10! Enjoy!
Ingredients
140 gr Ground raw almonds
80 gr Erythritol
120 gr Soft butter
1 tbsp Vanilla extract
1 tsp Cinnamon
1/2 tsp Ground ginger
a pinch of salt
- Candy Coating
100 gr Crushed baked pistachios
50 gr Full-fat shredded coconut
Directions
- In a big bowl mix the dry ingredients – ground almonds, erythritol, cinnamon, ground ginger and salt. Mix well until fully incorporated.
- To the dry ingredients add the soft butter and vanilla extract. Mix well, using your hands until soft dough is achieved.
- Cover in foil and refrigerate for about 15-20 minutes.
- Shape the chilled dough into candies using an ice cream scoop and shaping into small balls with your hands. You should have about 15 candies.
- In a small bowl mix the ingredients for the outside of the candies – crushed pistachios and full-fat shredded coconut. Mix well.
- Toss each candy in the bowl with the coating ingredients and coat each one generously.
Notes
- Store your Keto Christmas Candies in an airtight container.