1 Rotisserie Chicken Breast (Shredded)
2 Cup Mexican Style Cheese (Shredded)
1/2 Bunch Green Onion (Chopped)
2 Tablespoons Diced Green Chilies
2 Tablespoons Sliced Black Olives
4 Tablespoons Sour Cream
6 Tablespoons Red Enchilada Sauce
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