Keto Chocolate Lava Cake
Keto Chocolate Lava Cake
Keto Chocolate Lava Cake
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
460
kcalTotal time
30
minutesIngredients
120 gr Coconut oil
120 gr Full fat Coconut Cream
100 gr Unsweetened Dark chocolate (% of choice)
4 Eggs
60 gr Almond flour
60 gr Granulated Monk Fruit
2 tsp Gluten-free baking powder
Cacao powder
pinch of salt
Directions
- Heat oven to 175° C
- Melt the chocolate, adding the remaining coconut oil and coconut cream. Stir to
combine - Beat eggs well, using a fork. Add to the chocolate-coconut cream mixture, mix with
almond flour, monk fruit, baking powder and salt and stir. - Pour into dessert form and bake for 10 minutes until the top is set but still jiggly.
- Turn out onto a plate and sprinkle with cacao powder.