Keto Cloud bread is made from 3 simple ingredients; eggs, cream of tarter and cream cheese. If you never baked with cream of tarter, it is a game changer. Despite its given name, cream of tarter is not creamy at all. It is a dry powder that is an acidic byproduct of fermenting grapes into wine. You can find it in your grocery stores spice aisle!

Before you get started you will want to separate the eggs; egg yolks in one bowl, egg whites in a second bowl. Try to split the shell into two pieces that roughly equal in size. Ideally you’d make a clean crack right across the egg’s equator, without any jagged pieces that might pierce the yolk. (Practice makes perfect!) Carefully cup the yolk in one half of the shell and simply allow the white to drain into the bowl below. Be careful not to break the yolk!

Keto cloud bread is great for a breakfast sandwich or a base of egg Benedict. You can do an Italian herb & cheese by adding parmesan cheese and Italian seasoning to the mix before baking. Or for those of you with a sweet tooth add sugar, cinnamon and vanilla extract! Whatever your family’s flavor choice, they can enjoy these fluffy delights without spending over $10!