Keto Pasta Asparagus Tagliatelle
Keto Pasta Asparagus Tagliatelle
Keto Pasta Asparagus Tagliatelle
Course: DinnerCuisine: Italian, AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
263
kcalTotal time
30
minutesOnce again, we present a keto pasta without the carb overload! Behold, this delicious dish is made with asparagus! What vegetable can’t be turned into noodles?! We are especially a fan of the tagliatelle pasta. With its flat large noddle shape, it is excellent for capturing every drop of our tangy blue cheese homemade sauce.
Similar to our Keto Pasta Tagliatelle with Psyllium Husk Powder, this dinner is low carb, high flavor and can be made for under $10. Need a quick meal to feed the family? Make this Keto Pasta Asparagus Tagliatelle!
Ingredients
600 gr Fresh asparagus
40 gr Butter
20 ml Lemon juice
1/2 tsp Salt
Roasted pecans for garnish
- Sauce
100 gr Blue cheese
100 gr Cream cheese
30 gr Butter
1 tsp Dried oregano
Directions
- Remove the stalk from the asparagus and slice into thin slices with the help of a julienne peeler.
- Heat water in a casserole, add the butter, lemon juice and salt.
- Once the water boils add the asparagus slices and cook for 10-12 minutes. Drain the water and prepare for serving.
- In the meantime prepare the blue cheese sauce. In a small casserole heat the blue cheese, once it has melted add the cream cheese, butter and dried oregano. Cook on medium heat, stirring occasionally without letting it boil.
- Serve the asparagus pasta with the blue cheese sauce. Garnish with the roasted pecans and enjoy.
