20
servings20
minutes1
hour5
minutes1
hour25
minutes2 c. almond flour
1 c. finely chopped pecans
2 tbsp. coconut flour
1/2 tsp. baking powder
1/4 tsp. kosher salt
1/2 c. (1 stick) butter, softened
2/3 c. Swerve brown sugar (or regular Swerve and 2 tsp. Yacon syrup)
1 large egg
1/2 tsp. pure vanilla extract
2/3 c. powdered Swerve sweetener or powdered erythritol
6 to 8 tbsp. heavy cream
1/2 tsp. pure vanilla extract
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