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Keto Pizza With Chicken Crust

keto pizza chicken crust

Keto Pizza With Chicken Crust

Categories: American, Dinner, Italian, Lunch

Keto Pizza With Chicken Crust

Recipe by Keto Flavor FixCourse: dinner, lunchCuisine: American, ItalianDifficulty: Medium
Servings

6

servings
Prep time

10

minutes
Cooking time

45

minutes
Total time

55

minutes

Keto pizza with a low carb chicken crust! This new pizza recipe is different than our traditional Crunchy Keto Pizza which uses alternative flour to make the crust. We simply smashed up some chicken chunks, added egg and a few flavor ingredients. You have to cook the chicken crust first for 30 minutes BEFORE you add the toppings! This is important because you want to make sure the chicken cooks all the way through. As you spread the crust mix onto the cooking sheet, make a nice thin layer. This will deliver you a nice thin crunchy pizza crust!

Try this low carb keto pizza with chicken crust without spending more than $10! We just listed a few of our favorite flavors to pair with this delicious chicken crust, but have fun and get creative with your toppings!

Ingredients

  • Pizza Crust
  • 1 Large can of chicken or 2 small cans of chicken (~350 grams total)

  • 1 egg

  • 1/2 cup parmesan cheese

  • Basil

  • garlic powder

  • Salt

  • Pepper

  • Pizza Topping
  • Alfredo sauce

  • Pepperoni

  • ham bits

  • Mozzarella cheese

  • Italian seasoning

Directions

  • Preheat oven to 375 F
  • Combine crust ingredients and stir together with a fork, breaking up the chicken chunks.
  • Line a cookie sheet with parchment paper.
  • Spread the crust mixture onto the sheet, packing it together into a circle or rectangle, maybe 2/3 of a centimeter thick
  • Bake for 30mins at 375 F. It will darken slightly.
  • Remove from oven and add toppings.
  • Bake at 375 F for another 15 mins, or until the cheese browns.
  • Serve and enjoy!keto pizza chicken crust

Recipe Video

Notes

  • Make sure to cook the chicken crust for 30 minutes before you add the toppings
  • Spread your crust thinly, so you get a nice crisp crust. You don’t want to make it too thick!

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