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Keto Sesame Salmon

Keto-Salmon-lunch

Keto Sesame Salmon

Categories: American, Lunch

Keto Sesame Salmon

Recipe by Keto Flavor FixCourse: LunchCuisine: AmericanDifficulty: Medium
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

220

kcal
Total time

30

minutes

Ingredients

  • Main Dish
  • 16 oz salmon

  • 2 each portobello mushroom caps (or 8 oz. baby bella mushrooms)

  • 4 each baby bok choy

  • 1 tbsp toasted sesame seeds

  • 1 each green onion

  • Marinade
  • 1 tbsp olive oil

  • 1 tsp sesame oil

  • 1 tbsp Coconut Aminos

  • 1/2 inch Ginger grated (approx. 1 tsp.)

  • 1/2 lemon juice

  • 1/2 tsp Salt

  • 1/2 tsp black pepper

Directions

  • Whisk together all of your marinade ingredients
  • Drizzle half of the marinade on the salmon and turn to coat. Cover and refrigerate the salmon while it marinates for one hour.
  • Preheat oven to 400.
  • Prepare vegetables: Trim the rough ends from the bok choy and cut into halves. Slice the mushrooms into ½ inch pieces.
  • Drizzle the remaining marinade over the vegetables and lay on a lined baking sheet.
  • Place salmon, skin side down, on a lined baking sheet as well. Bake until salmon is cooked through, about 20 minutes.
  • Top with sliced green onions and sesame seeds.

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