8-10
servings15
minutes1
hour20
minutes500
kcal1
hour35
minutes1/2 cup almond flour
1/2 cup coconut flour
1/4 cup shredded coconut
1/2 cup (1 stick) butter, melted
3 (8-oz.) blocks cream cheese, softened to room temperature
16 oz. sour cream, at room temperature
1 tbsp. stevia
2 tsp. pure vanilla extract
3 large eggs, at room temperature
Sliced strawberries, for serving
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