Summer Keto Seabass with Creamy Sundried Tomato Sauce
Summer Keto Seabass with Creamy Sundried Tomato Sauce
Summer Keto Seabass with Creamy Sundried Tomato Sauce
Course: DinnerCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
20
minutesCooking time
25
minutesCalories
300
kcalTotal time
45
minutesThis seabass with creamy sundried tomato sauce is the perfect keto-friendly summer dinner idea!
Ingredients
2 lb Fresh Sea Bass
2.6 oz Black Pitted Olives
2 oz Sun-Dried Tomatoes
1/2 Cup Sour Cream
Salt to Taste
Pepper to Taste
2 Tbsp Almond Flour
Fresh Dill for Garnishing
1/2 Tsp Garlic Powder
Directions
- Prepare the sauce first by blending the Sour Cream, the sun-dried tomatoes, salt, pepper, garlic powder, and the almond flour for thickening.
- Place seabass in an ovenproof dish, generously cover in sauce. Add the pitted olives on top.
- Bake at 350F for 20-25 min
- Garnish with Dill