4
servings20
minutes25
minutes300
kcal45
minutesThis seabass with creamy sundried tomato sauce is the perfect keto-friendly summer dinner idea!
2 lb Fresh Sea Bass
2.6 oz Black Pitted Olives
2 oz Sun-Dried Tomatoes
1/2 Cup Sour Cream
Salt to Taste
Pepper to Taste
2 Tbsp Almond Flour
Fresh Dill for Garnishing
1/2 Tsp Garlic Powder
Please confirm you want to block this member.
You will no longer be able to:
Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.