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Keto Teriyaki Chicken

Keto Teriyaki Chicken

Categories: American, Chinese, Lunch

Keto Teriyaki Chicken

Recipe by Keto Flavor FixCourse: LunchCuisine: Chinese, AmericanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

179

kcal
Total time

25

minutes

Ingredients

  • 2lb. chicken thighs, cut into strips

  • 1.5 lb. fresh broccoli florets cut into bite-sized pieces

  • ¾ cup soy sauce or coconut aminos

  • ¼ cup brown sugar substitute

  • 1 tbsp garlic chopped

  • 1 tbsp apple cider vinegar

Directions

  • In a large skillet lightly steam the broccoli florets for 4-5 minutes, and then set aside.
  • In a small bowl, combine the soy sauce, brown sugar substitute, garlic, ginger, and vinegar.
  • Heat 2 tbsp of olive oil in the skillet over medium-high heat.
  • Add the chicken to the heated skillet and cook for 5-8 minutes until it is seared well.
  • Add the broccoli to the skillet with the chicken and pour the sauce over the broccoli and chicken. Stir to combine, and cook for 1-2 minutes longer or until the chicken reaches 160 degrees.
  • Optional:  You can add a pinch of xanthan gum to help thicken the sauce. A little goes a long way.

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