4
servings15
minutes1
hour10
minutes460
kcal1
hour25
minutes900 gr Turkey breast
60 gr Butter
2 cloves Garlic
1 tsp Dried thyme
1 tsp Dried rosemary
1/2 tsp Salt
1 / 2 tsp Black pepper
120 ml Chicken broth
1/4 tsp Xanthan gum
1 head Onion
The fat from the roasted turkey
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