Keto Turkey Roasted
Keto Turkey Roasted
Keto Turkey Roasted
Course: DinnerCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
1
hour10
minutesCalories
460
kcalTotal time
1
hour25
minutesIngredients
- Turkey
900 gr Turkey breast
60 gr Butter
2 cloves Garlic
1 tsp Dried thyme
1 tsp Dried rosemary
1/2 tsp Salt
1 / 2 tsp Black pepper
- Gravy
120 ml Chicken broth
1/4 tsp Xanthan gum
1 head Onion
The fat from the roasted turkey
Directions
- Preheat the oven to 375F and prepare a baking tray with a lid.
- Take a bowl and mix all dry ingredients (dried thyme, rosemary, salt and pepper) with the butter and garlic.
- Prepare the meat by drying the turkey breasts well and cover them with the flavored oil.
- Place the seasoned meat in a pan, cover it with a lid and roast it in a preheated oven at 375F for 45 minutes. Remove the lid and bake for another 10-15 minutes until golden brown. Remove the finished meat from the oven and let it cool.
- Prepare the gravy sauce by removing the excess fat from the roasted turkey breast.
- Heat up the turkey fat in a saucepan and fry the onion in it until it becomes slightly transparent.
- Add the other ingredients- xanthan gum and chicken broth then stir it well until you get a thick sauce.
- Serve the turkey breasts topped with gravy sauce and a fresh salad to the side.
