Watermelon with fresh mozzarella, basil, and a homemade keto blackberry vinaigrette drizzle.
1/3 Cup fresh blackberries (about 10)
1/4 cup red wine vinegar
1 tablespoon monk fruit granular sweetener
2 tablespoons sugar-free maple syrup
24 balls of fresh watermelon (about 2 cups)
24 balls of fresh mozzarella (8oz container)
24 fresh basil leaves (about 1/2 cup packed)
few pinches salt & pepper
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