Facebook Image

Low Carb Cheese Crackers

Low Carb Cheese Crackers

Categories: Afternoon Snack, American, Free Keto Recipes

Low Carb Cheese Crackers

Recipe by Keto Flavor FixCourse: SnacksCuisine: AmericanDifficulty: Medium
Servings

8

servings
Prep time

10

minutes
Cooking time

12

minutes
Calories

200

kcal
Total time

22

minutes

Ingredients

Directions

  • Mix the mozzarella, Parmesan, cream cheese, and almond flour in a microwave-safe bowl.
  • Microwave for 1 minute on high.
  • Carefully remove from the microwave and stir until combined.
  • Allow to cool for a while before adding in the egg. If you add egg while the melted cheese is hot, it will start to cook.
  • Add rosemary and salt to taste. Stir to combine.
  • Transfer the cheese dough onto your work surface covered with parchment paper. Cover with another piece of parchment paper and roll to ¼-inch thick. Peel the top paper off and cut the dough into squares with a pizza cutter or knife.
  • Preheat oven to 450F.
  • Transfer the prepared dough with the parchment paper onto a baking sheet.
  • Bake the crackers for 6 minutes on each side.
  • Allow crackers to cool for 5 minutes before breaking into individual pieces and serving.

Notes

  • These crackers can be stored in an air-tight container for up to a week. You can also put them in a zip lock bag and freeze them. Melt them in a microwave shortly before allowing to come to room temperature. Alternatively, thaw them in the fridge the day before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sidebar