Low Carb Cheese Crackers
Low Carb Cheese Crackers
Low Carb Cheese Crackers
Course: SnacksCuisine: AmericanDifficulty: MediumServings
8
servingsPrep time
10
minutesCooking time
12
minutesCalories
200
kcalTotal time
22
minutesIngredients
1 cup mozzarella cheese, torn into pieces
1 cup grated Parmesan
1 tsp dried rosemary
1 large egg
2oz. cream cheese
1 cup blanched almond flour
Sea salt, to taste
Directions
- Mix the mozzarella, Parmesan, cream cheese, and almond flour in a microwave-safe bowl.
- Microwave for 1 minute on high.
- Carefully remove from the microwave and stir until combined.
- Allow to cool for a while before adding in the egg. If you add egg while the melted cheese is hot, it will start to cook.
- Add rosemary and salt to taste. Stir to combine.
- Transfer the cheese dough onto your work surface covered with parchment paper. Cover with another piece of parchment paper and roll to ¼-inch thick. Peel the top paper off and cut the dough into squares with a pizza cutter or knife.
- Preheat oven to 450F.
- Transfer the prepared dough with the parchment paper onto a baking sheet.
- Bake the crackers for 6 minutes on each side.
- Allow crackers to cool for 5 minutes before breaking into individual pieces and serving.
Notes
- These crackers can be stored in an air-tight container for up to a week. You can also put them in a zip lock bag and freeze them. Melt them in a microwave shortly before allowing to come to room temperature. Alternatively, thaw them in the fridge the day before serving.