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Low Carb Chili

Low Carb Chili

Low Carb Chili

Categories: American, Dinner, Lunch

Low Carb Chili

Recipe by Keto Flavor FixCourse: Dinner, LunchCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

1

hour 
Calories

348

kcal
Total time

1

hour 

15

minutes

Make this delicious Keto Chili in three easy steps!

Ingredients

  • 1.25 lb ground beef

  • 8 oz tomato paste

  • 1 1/2 tomatoes chopped

  • 1 red bell pepper chopped

  • 2/4 cup onion chopped

  • 2 celery sticks chopped

  • 1 1/2 teaspoons cumin

  • 1 1/2 teaspoon chili powder

  • 1/2 teaspoon pepper

  • 1 1/2 teaspoons salt

  • 3/4 cup water, add more if needed

Directions

  • Brown meat in fry pan. Once almost finished, drain off fat and sprinkle 1/2 teaspoon salt over the meat.
  • Add onions and peppers to the pan and continue to cook for 1-2 minutes.
  • Combine cooked meat, onions, peppers, tomatoes, celery, water, and tomato paste in a large pot.
  • Stir spices into pot. Bring to boil, then reduce heat to low-medium and let simmer for 1-2 hours, stirring every 30 minutes or so.

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