Low Carb Chili
Low Carb Chili
Low Carb Chili
Course: Dinner, LunchCuisine: AmericanDifficulty: EasyServings
6
servingsPrep time
15
minutesCooking time
1
hourCalories
348
kcalTotal time
1
hour15
minutesMake this delicious Keto Chili in three easy steps!
Ingredients
1.25 lb ground beef
8 oz tomato paste
1 1/2 tomatoes chopped
1 red bell pepper chopped
2/4 cup onion chopped
2 celery sticks chopped
1 1/2 teaspoons cumin
1 1/2 teaspoon chili powder
1/2 teaspoon pepper
1 1/2 teaspoons salt
3/4 cup water, add more if needed
Directions
- Brown meat in fry pan. Once almost finished, drain off fat and sprinkle 1/2 teaspoon salt over the meat.
- Add onions and peppers to the pan and continue to cook for 1-2 minutes.
- Combine cooked meat, onions, peppers, tomatoes, celery, water, and tomato paste in a large pot.
- Stir spices into pot. Bring to boil, then reduce heat to low-medium and let simmer for 1-2 hours, stirring every 30 minutes or so.