3 cups Cauliflower Florets, stems removed and washed
1 tablespoon Olive oil
1 Onion, finely chopped
3-4 Garlic Cloves
1 Jalapeno, finely chopped
2 Tomatoes, finely chopped
3/4 cup Bell Peppers, diced
1 teaspoon Cumin Powder
1/2 teaspoon Paprika Powder ( or red chili powder)
1 tablespoon Coriander / Cilantro, chopped
Salt, to taste
More cilantro sliced avocados, jalapenos, lime juice etc for topping
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