Low Carb Queso Dip
Low Carb Queso Dip
Low Carb Queso Dip
Course: SnacksCuisine: American, MexicanDifficulty: EasyServings
8
servingsPrep time
10
minutesCooking time
10
minutesCalories
300
kcalTotal time
20
minutesIngredients
2 teaspoons garlic minced
1 jalapeño seeded and diced
1 cup unsweetened almond milk
1/2 teaspoon onion powder
1/3 teaspoon xanthan gum
1 teaspoon yellow mustard powder
1/2 teaspoon cayenne pepper or to taste
8 ounce sharp cheddar cheese shredded
4 ounce pepper jack cheese shredded
Directions
- Place a small-medium pot over medium heat.
- Add garlic and jalapeño, saute for 3-4 minutes to soften, then add almond milk and seasonings.
- Whisk in the xanxtham gum until full incoporated.
- Slowly start adding cheese. Stir and add by the handful, until the dip comes together. Serve immediately, or keep warm in a appropriate container.