Mojito Keto Cocktail
Mojito Keto Cocktail
Keto Mojito Cocktail
4
servings10
minutes10
minutes105
kcal20
minutesSince a keto lifestyle calls for low carb, low sugar, hight fat, alcoholic drinks do not fit very well in that regimen. The average beer is loaded with unwanted carbs, and mixed drinks have a lot of added sugar and sweeteners. However, that does not mean you can’t enjoy an adult beverage on occasion, you just need to be smart on your mix-ins!
Avoiding sugar is the biggest challenge when making cocktails. Our mojito cocktail uses Monk fruit sweetener as a mix-in and granulated erythritol to rim the glass. Flavored with fresh lime and mint, this cocktail is perfect for any occasion. Our recipe makes for drinks but double (or triple) measurements for a party! Cheers!
Ingredients
Rum – 60ml. (240 ml for 4 servings)
Soda water – 80ml. (320 ml. For 4 servings)
Fresh lime – 1 pc. cut into quarters (4 for 4 cocktails)
Monk fruit sweetener – 1 tsp. (4 teaspoons per cocktail)
Fresh mint leaves – about 30 leaves.
Ice
Granulated erythritol for cup’s rim
Directions
- Choose a suitable tall glass then moisten the rim of the glass with lime juice and cover with granular erythritol.
- Put 2 quarters of lime at the bottom of the cup, a few leaves of fresh mint and monk fruit sweetener – mash the ingredients well so you get all the juices.
- Fill the glass with ice.
- Add mint leaves, rum and soda.
- Stir lightly and add a slice of lime at the edge of glass.
